Quantitative Analysis of Structural Transformation in Extrusion Processing
Publication Reference
ARR-46-04
Report Type
Publication Year
2007
Country
Switzerland
1. Introduction
A proposal of the Swiss Federal Institute of Technology Zurich (ETH), Laboratory of Food Process Engineering (years 4-6) on the topic "Quantitative Analysis of Structural Transformation in Extrusion Processing" has been accepted for support by IFPRI in June 2005 and started in April 2006. The present report covers the time frame from December 06 to May 2008.
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