State of the Art of Promising Technologies to be Used for Drying Heat Sensitive Slurries
Publication Reference
SAR-95-02
Report Type
SAR - Review
Publication Year
2015
Country
Germany
New Classification Of Drying Processes Based Upon the Option Used for the Protection of Heat Sensitive Ingredients:
- A Low temperature
- B Short drying time (by high drying rate)
- C Even distribution of temperature in the particles
- D Equal residence time for all particles, if they are of equal size
- E Residence time adapted to the size of the particles, if they are of unequal size
- F Adapted dryer atmosphere, especially absence of oxygen
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