Publication Reference:
SAR-95-02Report Type:
SAR - ReviewResearch Area:
Particle FormationPublication Year:
2015Publication Month:
12Country:
GermanyNew Classification Of Drying Processes Based Upon the Option Used for the Protection of Heat Sensitive Ingredients:
A Low temperature
B Short drying time (by high drying rate)
C Even distribution of temperature in the particles
D Equal residence time for all particles, if they are of equal size
E Residence time adapted to the size of the particles, if they are of unequal size
F Adapted dryer atmosphere, especially absence of oxygen