State of the Art of Promising Technologies to be Used for Drying Heat Sensitive Slurries

Publication Reference
SAR-95-02
Author Last Name
Tsotsas
Authors
Evangelos Tsotsas
Report Type
SAR - Review
Publication Year
2015
Country
Germany

New Classification Of Drying Processes Based Upon the Option Used for the Protection of Heat Sensitive Ingredients:

  • A Low temperature
  • B Short drying time (by high drying rate)
  • C Even distribution of temperature in the particles
  • D Equal residence time for all particles, if they are of equal size
  • E Residence time adapted to the size of the particles, if they are of unequal size
  • F Adapted dryer atmosphere, especially absence of oxygen